Thursday's Meeting (November 3, 2016)

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Hi all,

Some of you will remember the hot, mulled cider and decadent caramel sauce that we indulged in last year around this time. For those who are new, let me assure you that you will not be disappointed. And, if you're interested in making your own, the recipes can be found in the October 29, 2015 posting. Bon appétit!

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